Abstracts On Sustainable Agriculture 8

Taking a break to write down in my journal. It gathered quite a crowd. Then they obtained proper on high of me to see what was on the paper.

Walton, H. S., Innes, D. J., Gebhardt, F. M. and Dodd, P. R. (2007). Splice variants of excitatory amino acid transporter-2 in Alzheimer's disease. In: Proceedings of the Australian Neuroscience Society. Australian Neuroscience Society 26th Annual Meeting, Sydney, Australia, (151-151). 31 January - three February, 2006. Che Man, Y.B. and Sharif, R. 1983. Satu kajian awal memproses keledek keping (A preliminary research on processing of sweet potato leather-based). Pertanika 6(1):17 21, Malaysia.

Ward, Leigh, Meyer, Barbara and Battersby, Katie (2007). Sense and Sensibility - the reality about soy and cancer. In: 14th Australian Soybean Business Convention - Success with Soybeans, Bundaberg, Qld, Australia, (). 26-28 March 2007. Broom, A. Ok., Azuolus, J., Hueston, L., Mackenzie, J. S., Melville, L., Smith, D. and Whelan, P. I. (2000) Sentinel chicken surveillance programme. Communicable Illnesses Intelligence, 24 5: 138-139.

Mudianta, I. Wayan, Katavic, Peter, Lambert, Lynette Kay, Hayes, Patricia T., Banwell, Martin G., Munro, Murray H. G., Bernhardt, Paul V. and Garson, Mary J. (2011). Structure and absolute configuration of three-alkylpiperidine alkaloids from an Indonesian sponge of the genus Halichondria. In: International Symposium on the Chemistry of Natural Products (twenty seventh, ISCNP, 2011) and the seventh International Conference on Biodiversity (7th, ICOB, 2011), South Financial institution, QLD, Australia, (). 10-15 July 2011.

Moh, M.H., Che Man, Y.B., Baharin, B.S., Jinap S., Saad, M.S. and Abdullah, W.J.W. 1999. Quantitative analysis of palm carotene utilizing FTIR and NIR spectroscopy. J. Am. Oil Chem. Soc. seventy six(2):249-254. Che Man, Y.B. and Moh, M.H., F.R. van de Voort. 1999. Dedication of free fatty acids in crude palm oil and RBD palm olein using FTIR spectroscopy. J. Am. Oil. Chem. Soc. 76(four):485-490. Che Man, Y.B. and Tan, C.P. 1999. Results pandanus conoideus of antioxidants on changes in RBD palm olein throughout deep-fat frying of potato crisps. J. Am. Oil Chem. Soc. 76(3):331-339. Che Man, Y.B. 1997. Certificates Course on Halal Food Handling. Industry Training Program Collection, 5 Could-25 July, Kuala Lumpur.